Friday, October 31, 2008

Liz and Kelli Come to Town

Liz Crowley (left) and Kelli Grant, both class of 2004, came to town for the Apple Harvest Festival earlier this month. Stephanie and I, along with this year’s editor in chief Erin Geismar and last year’s EIC Erica Hendry joined them for lunch at the Lost Dog. Kelli is a former Ithacan news editor and special projects manager; Liz was chief copy editor and managing editor. Here’s what they’re up to:

Kelli celebrated her third year at in June, and was recently promoted to senior consumer reporter. Her “Deal of the Day” column continues to be the most-read column on the site. “Writing about personal finance in this crazy economy has been challenging (lots of late-night calls with my editors to dump the next day's story for one addressing breaking news), but it's nice to know that our advice on cutting grocery bills or finding the best bank deals is actually making a difference in readers' day-to-day finances.”
She’s also appearing frequently on television. In addition to her weekly SmartMoney TV “3 Tips” videos, she’s a regular guest on CNN Headline News, CBS Up to the Minute, NBC Weekend Today in New York and the local CBS weekend morning show. On the freelance side of things, she has regular gigs with Good Housekeeping and Family Circle, as well as a few trade magazines.
“The big news, though, is something I hope to have wrapped up soon. I've been working on a book proposal about personal finance for recent college grads. Several editors have already expressed interest, and I'm just tweaking the sample chapters before sending everything out the door. In other words, I'm still crazy-busy. Business as usual.”

As for Liz, she’s in her second year as a proofreader and copywriter for Facts On File, a reference publishing company in Midtown Manhattan.
“I’m happy to say that my nerdy grammar knowledge is appreciated. I moved to New York City after graduation to earn a master’s in world history from New York University (’06), and I hope to teach all subway conductors that ‘last and final stop’ is redundant. Kelli and I are slowly making our way to restaurants where former Top Chef contestants now cook.”

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